Before you choose
Compare the details that matter, then check the full product page.
White sandwich loaf →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Wholemeal tin loaf →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Seeded sandwich loaf →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Round wheat sourdough →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Olive sourdough →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
French-style baguette pair →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Soft dinner rolls →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.
Plain pita bread →
For home food preparation; check ingredients and allergens before choosing.
Store sealed in a cool, dry place and use by the pack date. Freeze before that date if required; thaw covered at room temperature. Discard the entire loaf or pack if mould appears.