White sandwich loaf
White sandwich loaf; net weight 800 g; 1 sliced loaf. Plain ingredients and practical storage guidance.
Everyday loaves, sourdough and rolls with ingredients, allergens and pack weights.
White sandwich loaf; net weight 800 g; 1 sliced loaf. Plain ingredients and practical storage guidance.
Wholemeal tin loaf; net weight 800 g; 1 sliced loaf. Plain ingredients and practical storage guidance.
Seeded sandwich loaf; net weight 800 g; 1 sliced loaf. Plain ingredients and practical storage guidance.
Round wheat sourdough; net weight 700 g; 1 unsliced loaf. Plain ingredients and practical storage guidance.
Olive sourdough; net weight 700 g; 1 unsliced loaf. Plain ingredients and practical storage guidance.
French-style baguette pair; net weight 500 g; 2 baguettes. Plain ingredients and practical storage guidance.
Soft dinner rolls; net weight 360 g; 6 rolls. Plain ingredients and practical storage guidance.
Plain pita bread; net weight 360 g; 6 flatbreads. Plain ingredients and practical storage guidance.
Read full ingredients and allergen information before eating. Keep sealed in a cool, dry place; use by the pack date or freeze before that date. Discard bread with mould.
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